Domaine Bonnet Huteau Clos Moulin Chartrie 2023
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-38,00 zł
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Product characteristics
Brand:Domaine Bonnet-Huteau
Country:France
Grapes:Melon de Bourgogne
Region:Loire Valley
Color:White
Sweetness:Dry
Alcohol:12
Vintage:2023
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Gold
Clarity
Clear
Sweetness
Dry
Brand
Domaine Bonnet-Huteau
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsClos Moulin Chartrie 2023 represents the most mineral-driven side of Domaine Bonnet-Huteau. Grown on gneiss and mica-schist soils, Melon de Bourgogne gains tension, purity and a vibrant saline edge. Extended ageing on fine lees adds texture and subtle complexity without altering the wine’s crystalline clarity. The 2023 vintage is quintessential: bright, linear, citrusy and deeply mineral, offering a Muscadet with both finesse and gastronomic depth.
Aromas and flavours:
Primary
Aroma / Nose: Lemon zest, green apple, grapefruit, sea spray, crushed rocks, white flowers and a hint of fresh almond.
Secondary
Palate / Taste: Lively, clean and beautifully mineral. Citrus and orchard fruit blend with wet stone, saline notes and a gentle creaminess from lees ageing. Acidity is brisk yet balanced, giving the wine precision and length.
Tertiary
Finish: Long, saline and elegant — citrus peel, mineral dust and subtle herbal notes linger with clarity.
GastronomyServe at 9–11 C. Clos Moulin Chartrie 2023 is ideal for seafood-focused dining: oysters, mussels, clams, scallops, sushi, grilled white fish, sea bass with lemon, prawns or crab. It also pairs beautifully with goat cheese, vegetable risotto, linguine with herbs, or lightly creamy dishes where salinity provides definition.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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