Domaine Bonnet Huteau Les Laures 2023
Country:France
Grapes:Melon de Bourgogne
Region:Loire Valley
Color:White
Sweetness:Dry
ABV:12
Vintage:2023
Volume:0.75
SKU:
N/A
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
12 in stock
115,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 115,00 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsColor
Pale Yellow
Clarity
Clear
Sweetness
Dry
Brand
Domaine Bonnet-Huteau
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsLes Laures 2023 showcases the unique identity of Muscadet grown on gabbro soils — a rare volcanic bedrock that delivers smoky minerality, tension and impressive structure. Domaine Bonnet-Huteau farms biodynamically and ages the wine extensively on lees, giving the cuvée both clarity and subtle textural complexity. The 2023 vintage combines brightness, density and a refined saline edge, offering a more serious, gastronomic style of Melon de Bourgogne.
Aromas and flavours:
Primary
Aroma/Nose: Lemon zest, grapefruit, white peach, crushed rocks, light smokiness, sea spray and subtle almond.
Secondary
Palate/Taste: Medium-bodied, vibrant and markedly mineral. Citrus and orchard fruit mingle with volcanic smokiness, wet-stone salinity and gentle lees creaminess. Acidity is sharp yet elegant.
Tertiary
Finish: Long, saline and slightly smoky — citrus peel, mineral dust and herbal hints linger with precision.
GastronomyServe at 9–11 C. Les Laures 2023 is outstanding with high-mineral, coastal or aromatic dishes: oysters, mussels, clams, scallops, sushi, roasted sea bass, ceviche, crab, goat cheese, vegetable terrines, asparagus dishes or risotto with citrus and herbs. The smoky mineral line pairs exceptionally well with grilled seafood.
Food Pairing Suggestions:
Meat
Fish
Cheese
