Domaine Bonnet Huteau Tougri
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-29,00 zł
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
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Product characteristics
Brand:Domaine Bonnet-Huteau
Country:France
Grapes:Pinot Gris, Chardonnay
Region:Loire Valley
Color:White
Sweetness:Dry
Alcohol:12.5
Vintage:2023
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Lemon
Clarity
Clear
Sweetness
Dry
Brand
Domaine Bonnet-Huteau
Country
France
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsTougri 2024 highlights the creative side of Domaine Bonnet-Huteau. Instead of Melon de Bourgogne, this cuvée blends Sauvignon Gris, known for its exotic aromatics and gentle spice, with Pinot Gris, which adds texture and ripe fruit. Organically farmed and vinified in stainless steel, the wine is clean, crisp and tonic, showing Loire freshness through a more aromatic, modern lens. The 2024 vintage delivers purity, tension and playful expressiveness.
Aromas and flavours:
Primary
Aroma / Nose: Grapefruit zest, passionfruit, pear, peach skin, fresh herbs, white flowers and a soft mineral note.
Secondary
Palate / Taste: Fresh, lively and lightly textured. Citrus and exotic fruit mix with herbal brightness and a gentle roundness from Pinot Gris. Acidity is tonic and uplifting, giving the wine a crisp, dynamic flow.
Tertiary
Finish: Medium, zesty and refreshing — citrus peel, subtle spice and a clean mineral touch.
GastronomyServe at 10°C. Tougri 2024 is excellent with grilled sardines, shellfish, ceviche, sushi, fresh salads, vegetable tarts, herb-roasted chicken, and — surprisingly — foie gras, where its freshness and aromatics counterbalance richness. Its lively acidity and aromatic lift make it ideal for both seafood and lightly fatty dishes.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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