Domaine Bonnet Huteau Cabecot 2023
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-21,00 zł
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
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Product characteristics
Brand:Domaine Bonnet-Huteau
Country:France
Grapes:Cabernet Franc, Malbec
Region:Loire Valley
Color:Red
Sweetness:Dry
Alcohol:12
Vintage:2023
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Domaine Bonnet-Huteau
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsCabécot 2023 showcases the playful, fruit-driven side of Domaine Bonnet-Huteau, known primarily for Muscadet. Here, the rare Cabécot variety shines with its natural softness and aromatic charm, combining the red fruit of Cabernet with the gentle spice of Cot. Fermented in stainless steel with minimal intervention, the wine delivers purity, suppleness and easy drinkability — a biodynamic red crafted for pleasure rather than power.
Aromas and flavours:
Primary
Aroma / Nose:: Red cherry, raspberry, plum, violet, light pepper, and a touch of fresh herbs.
Secondary
Palate / Taste:: Medium-light body, smooth and juicy. Red berries dominate, with floral notes, soft spice and a delicate herbal edge. Tannins are gentle, acidity lively, giving the wine a refreshing, gliding texture.
Tertiary
Finish: Medium, soft and fruity — cherry, raspberry and a faint peppery lift.
GastronomyServe slightly chilled (13–15 C). Cabécot 2023 is perfect for casual, versatile pairings: charcuterie, roast chicken, grilled sausages, vegetarian tarts, pasta with tomato and herbs, ratatouille, pizza, or mild cheeses like Tomme, Reblochon, or fresh chèvre. Its supple texture and fresh fruit make it an easy companion for everyday meals.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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