Domaine Bonnet Huteau Ordolia 2021

Name: FineSpirits
Price range: $$$

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The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

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Country:France

Grapes:Pinot Grigio (Pinot Gris)

Region:Loire Valley

Color:Orange

Sweetness:Dry

Vintage:2021

Volume:0.75

Food pairing:Cheese, Fish, Meat, Poultry, Vegetables

Alcohol:12.5

Palate:Balanced acidity, Citrus, Flowers, Medium-bodied, Peach

Aroma:Bergamot, Dried apricot, Herbs, Orange peel, Quince

View all Characteristics

167,00 zł The lowest product price in the 30 days before the discount was introduced was 167,00 zł

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All Characteristics Reviews

Key Details

Color

Pale Orange

Clarity

Unfiltered

Sweetness

Dry

Brand

Domaine Bonnet-Huteau

Country

France

Alcohol

12.5%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

low

med

full

Finish

short

medium

long

Tasting Characteristics

Ordolia 2021 stands apart within Bonnet-Huteau’s portfolio: a fully skin-contact Pinot Gris shaped by organic farming and minimal intervention. The grape develops a natural copper-orange hue and aromatic complexity when fermented on its skins. The 2021 vintage brings clarity and tension, melding citrus peel, dried fruits and floral tones with a subtle tannic frame and precise mineral edge. It is both expressive and elegant — a Loire orange wine with purity and finesse.

Aromas and flavours:

Primary

Aroma / Nose: Orange peel, quince, dried apricot, bergamot, rose petal, wild herbs and a soft touch of spice.

Secondary

Palate / Taste: Textural, medium-bodied and finely structured. Notes of citrus rind, peach skin, dried flowers and herbal nuances unfold over a gentle tannic grip. Lees ageing adds a whisper of creaminess, while acidity remains fresh and linear.

Tertiary

Finish: Long, mineral and subtly savory — orange zest, dried fruit and a delicate herbal-spicy edge.

Gastronomy

Serve at 12°C after aeration. Ordolia 2021 pairs beautifully with refined yet aromatic dishes: carpaccio of Saint-Jacques, Pad Thaï, grilled prawns, ginger-scented vegetable dishes, pumpkin ravioli, roasted root vegetables, miso-seasoned fish, halloumi or washed-rind cheeses. Its gentle tannins and mineral spine make it a versatile gastronomic orange wine.

Food Pairing Suggestions: