Jagermeister Original 35%
Jägermeister Original traces its origins to the house of Mast-Jägermeister in Wolfenbüttel, where in 1934 Curt Mast distilled his secret 56-herb recipe. This iconic herbal liqueur blends roots, berries, flowers and spices with meticulous maceration and oak barrel maturation, yielding a deep, multi-faceted spirit that thrives both as a chilled digestif or a foundation for bold cocktails.
Serve ice-cold (-18 C recommended) in a stemless shot or tumbler to unlock its full aromatic profile. It also anchors inventive cocktails like the Jäger Mule or Cold Beer Shot. The herbal-spice profile pairs beautifully with smoked meats, grilled sausages, aged hard cheeses or dark chocolate desserts—its bitters and roots cleansing the palate and enhancing savoury richness.





