Jagermeister Original 35% 0,7l
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Product characteristics
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All Characteristics
Reviews
Key DetailsBrand
Jägermeister
Aged
Matured in oak barrels for about 12 months
Country
Germany
Alcohol
35%
Sensory StructureAlcohol
12-13%
14-14+%
20–30%
31–40%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsJägermeister Original traces its origins to the house of Mast-Jägermeister in Wolfenbüttel, where in 1934 Curt Mast distilled his secret 56-herb recipe. This iconic herbal liqueur blends roots, berries, flowers and spices with meticulous maceration and oak barrel maturation, yielding a deep, multi-faceted spirit that thrives both as a chilled digestif or a foundation for bold cocktails.
Aromas and flavours:
Primary
Aroma/Nose: Intensely aromatic – fresh citrus peel, deep licorice root, star anise, ginger and earth-root underbrush.
Secondary
Palate/Taste: Layered flavours unfold—sweet root core, bitter herbs, subtle orange and spice accents, a firm structure that carries depth without heaviness.
Tertiary
Finish: Medium length; the herbal bitter-sweet interplay lingers, resurfacing citrus and root echoes with a measured alcohol warmth.
GastronomyServe ice-cold (-18 C recommended) in a stemless shot or tumbler to unlock its full aromatic profile. It also anchors inventive cocktails like the Jäger Mule or Cold Beer Shot. The herbal-spice profile pairs beautifully with smoked meats, grilled sausages, aged hard cheeses or dark chocolate desserts—its bitters and roots cleansing the palate and enhancing savoury richness.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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