Domaine Bonnet Huteau Les Laures 2023
Country:France
Grapes:Melon de Bourgogne
Region:Loire Valley
Color:White
Sweetness:Dry
Alcohol:12
Vintage:2023
Volume:0.75
SKU:
N/A
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
12 in stock
115,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 115,00 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsColor
Pale Yellow
Clarity
Clear
Sweetness
Dry
Brand
Domaine Bonnet-Huteau
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsDomaine Bonnet-Huteau Les Laures 2023 is a crystalline expression of Muscadet — precise, mineral, and full of vitality. Crafted from organically and biodynamically grown Melon de Bourgogne, it captures the essence of the Loire’s maritime terroir. Notes of lemon peel, wet stone, and sea air evoke freshness and purity, while lees aging lends a delicate creaminess. Elegant, refreshing, and perfectly balanced — a wine that mirrors the rhythm of the Atlantic coast.
Aromas and flavours:
Primary
Aroma/Nose: Delicate and pure — citrus zest, green apple, and white flowers with nuances of sea spray, chalk, and wet stone.
Secondary
Palate/Taste: Bright and linear — notes of lemon, pear, and oyster shell glide across a sleek, saline backbone. Lees aging adds subtle roundness and texture without weight.
Tertiary
Finish: Clean and persistent, with lingering citrus and briny minerality.
GastronomyA natural match for oysters, shellfish, and grilled fish. Perfect with sushi, goat cheese, or vegetable terrines, and lovely alongside seafood pasta or lemon risotto. Serve chilled (9–11 °C) to emphasize its maritime clarity and vibrant freshness — the taste of the ocean in its most elegant form.
Food Pairing Suggestions:
Fish
Cheese
