French 75 Set: Bombay Sapphire + Sandera Prosecco Brut
This version of French 75 is fresh, lightly dry and very easy to enjoy. The aromatic gin blends with sparkling prosecco, creating a cocktail with a citrus-led profile, delicate structure and elegant finish.
It works beautifully as a welcome drink, aperitif or light cocktail to serve guests during gatherings and special occasions.
Serve French 75 well chilled in a coupe or flute glass. Prepare it with ice in a shaker and garnish the finished cocktail with a lemon twist.
It pairs beautifully with seafood, fish, light appetizers, cheese, salads, bruschetta, tartines, sushi and Mediterranean cuisine.
How to prepare French 75
In a shaker with ice, combine Bombay Sapphire with a splash of fresh lemon juice and optionally simple syrup. Shake, strain into a chilled glass and top with Sandera Prosecco Brut. Garnish with a lemon twist.
For a lighter version, add more prosecco. For a bolder, more classic profile, increase the amount of gin and lemon.
Food pairing suggestions
Pairs well with:
- seafood,
- fish,
- sushi,
- light appetizers,
- cheese,
- salads,
- bruschetta,
- tartines,
- Mediterranean cuisine.
