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Chateau Climens 2012

Chateau Climens 2012
Country:France
Grapes:Sémillon
Region:Bordeaux
Color:White
Sweetness:Sweet
Alcohol:13.5
Vintage:2012
Volume:0.75
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Color
Bright Gold
Clarity
Clear
Sweetness
Sweet
Brand
Chateau Climens
Country
France
Alcohol
13.5%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting Characteristics

Château Climens 2012, a jewel of Barsac and a Premier Cru Classé of Sauternes, is the very definition of purity and balance in a botrytized wine. Crafted entirely from Sémillon, this vintage showcases the estate’s biodynamic precision and the elegance of its limestone terroir. The 2012 expression is radiant rather than opulent — golden, vibrant, and exquisitely refined — offering a symphony of sweetness framed by striking freshness and minerality.

Aromas and flavours:
Primary
Aroma/Nose: Luminous aromas of apricot, quince, and candied citrus peel intertwine with acacia honey, chamomile, and delicate notes of vanilla and toasted almonds.
Secondary
Palate/Taste: Silky and layered, with flavors of ripe peach, orange blossom, and crème brûlée balanced by bright acidity. The texture is luxurious yet airy, revealing a saline edge that brings poise and lift.
Tertiary
Finish: Long, graceful, and crystalline, lingering on notes of honey, dried fruit, and spice with a touch of minerality.
Gastronomy

Château Climens 2012 is a masterclass in versatility — a dessert wine that transcends its category. Pair it with seared foie gras or roasted quail glazed with orange and honey to enhance its depth and texture. Its fine acidity makes it a sublime match for blue cheeses like Roquefort or Bleu d’Auvergne, cutting through their richness with precision. For dessert, enjoy it with lemon tart, pear clafoutis, or a delicate almond cake — the wine’s brightness will elevate each bite. For a modern twist, serve it with spicy Asian cuisine or sushi with mango and chili — the interplay of sweet and heat creates harmony and surprise. Chill slightly before serving to allow its aromatic complexity to bloom.

Food Pairing Suggestions:
Meat
Meat
Fruits and berries
Fruits and berries
Cheese
Cheese
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