Chateau Climens 2012
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Country:France
Grapes:Sémillon
Region:Bordeaux
Color:White
Sweetness:Sweet
Vintage:2012
Volume:0.75
Food pairing:Cheese, Meat, Poultry
Alcohol:13.5
Palate:Apricot, Balance, Citrus, Crisp acidity, Medium-bodied
Aroma:Acacia honey, Apricot confit, Candied citrus, Candied ginger, Saffron, White peach
View all Characteristics
503,00 zł
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All Characteristics
Reviews
Key DetailsColor
Golden-amber
Clarity
Clear
Sweetness
Sweet
Brand
Chateau Climens
Country
France
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsChâteau Climens, known as the “Lord of Barsac,” produces one of the world’s greatest sweet wines exclusively from Sémillon. The 2012 vintage faced challenging weather, but Climens’ meticulous biodynamic work and micro-parcel vinifications resulted in a wine of striking purity and finesse. Long maturation in French oak refined the texture while preserving the crystalline energy that distinguishes Barsac from richer, heavier Sauternes. The result is a noble sweet wine—lush, fragrant, but lifted by a vibrant limestone-driven backbone.
Aromas and flavours:
Primary
Aroma/Nose: Intensely aromatic: candied citrus peel, white peach, apricot confit, acacia honey, saffron, chamomile and hints of ginger. Distinct Barsac minerality adds lift and clarity.
Secondary
Palate/Taste: Silky, concentrated and richly textured. Layers of apricot, quince paste, ripe pineapple, citrus marmalade and honeycomb unfold over fresh acidity. The balance between sweetness and tension is exceptionally refined, showing the estate’s hallmark elegance.
Tertiary
Finish: Very long, honeyed and mineral — lingering notes of lemon curd, saffron, lanolin and chalky depth. The aftertaste fades slowly, leaving a clean, vibrant sensation.
GastronomyServe lightly chilled (10–12 C) in a medium white-wine or Sauternes glass. Château Climens 2012 excels at the table: pairing beautifully with foie gras torchon, white meat with fruit sauces, poached lobster, or rich cheeses like Roquefort or aged Comté. Its sweetness and acidity also make it exceptional with spicy Asian dishes (ginger, lemongrass, mild chili), and it shines with desserts featuring citrus, stone fruit, almond or light pastry. Its elegance prefers subtlety over heavy sugar.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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