Domaine Bonnet Huteau Bonnet Orange 2023
Country:France
Grapes:Pinot Grigio (Pinot Gris)
Region:Loire Valley
Color:Orange
Sweetness:Dry
ABV:12
Vintage:2023
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Apricot-amber
Clarity
Unfiltered
Sweetness
Dry
Brand
Domaine Bonnet-Huteau
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsBonnet Orange 2023 shows how Melon de Bourgogne transforms under extended skin contact. At Domaine Bonnet-Huteau, organic and biodynamic farming bring purity, while natural fermentation and unsulphured élevage add depth and texture. The wine is aromatic yet refined: citrus zest, herbal tones, fine tannins and the saline imprint typical of Muscadet terroirs. It’s a modern, expressive orange wine — structured, dry, mineral and gastronomic.
Aromas and flavours:
Primary
Aroma / Nose: Orange peel, bergamot, quince, chamomile, dried apricot, wild herbs and a hint of wet stone.
Secondary
Palate / Taste: Medium-bodied, textural and fresh. Citrus rind, peach skin, dried flowers and herbal notes meet a fine tannic grip and subtle salinity from the granite soils. Lees ageing adds a delicate, creamy background.
Tertiary
Finish: Long, structured and mineral — orange zest, spice and dried fruit linger with gentle tannins.
GastronomyServe at 10–12 C. Bonnet Orange 2023 pairs beautifully with aromatic, textural cuisine: roasted root vegetables, pumpkin dishes, tagine with apricot, spicy Asian plates (ginger, turmeric, lemongrass), hard cheeses, miso-glazed salmon, charcuterie, grilled halloumi, or herb-seasoned poultry. The tannins make it versatile for both vegetarian and richer dishes.
Food Pairing Suggestions:
Meat
Fish
Cheese
