Domaine Bonnet Huteau Ordolia 2021
Country:France
Grapes:Pinot Grigio (Pinot Gris)
Region:Loire Valley
Color:Orange
Sweetness:Dry
ABV:12.5
Vintage:2021
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Pale Orange
Clarity
Unfiltered
Sweetness
Dry
Brand
Domaine Bonnet-Huteau
Country
France
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsOrdolia 2021 stands apart within Bonnet-Huteau’s portfolio: a fully skin-contact Pinot Gris shaped by organic farming and minimal intervention. The grape develops a natural copper-orange hue and aromatic complexity when fermented on its skins. The 2021 vintage brings clarity and tension, melding citrus peel, dried fruits and floral tones with a subtle tannic frame and precise mineral edge. It is both expressive and elegant — a Loire orange wine with purity and finesse.
Aromas and flavours:
Primary
Aroma / Nose: Orange peel, quince, dried apricot, bergamot, rose petal, wild herbs and a soft touch of spice.
Secondary
Palate / Taste: Textural, medium-bodied and finely structured. Notes of citrus rind, peach skin, dried flowers and herbal nuances unfold over a gentle tannic grip. Lees ageing adds a whisper of creaminess, while acidity remains fresh and linear.
Tertiary
Finish: Long, mineral and subtly savory — orange zest, dried fruit and a delicate herbal-spicy edge.
GastronomyServe at 12°C after aeration. Ordolia 2021 pairs beautifully with refined yet aromatic dishes: carpaccio of Saint-Jacques, Pad Thaï, grilled prawns, ginger-scented vegetable dishes, pumpkin ravioli, roasted root vegetables, miso-seasoned fish, halloumi or washed-rind cheeses. Its gentle tannins and mineral spine make it a versatile gastronomic orange wine.
Food Pairing Suggestions:
Meat
Fish
Cheese
