Armand De Brignac Gold Brut Box
Type of Sparkling:Champagne
Country:France
Grapes:Chardonnay, Pinot Meunier, Pinot Noir
Region:Champagne
Color:White
Sweetness:Brut
Alcohol:12
Vintage:NV
Volume:0.75
View all Characteristics
1 710,00 zł
The lowest product price in the 30 days before the discount was introduced was 1 710,00 zł
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All Characteristics
About Brand
Key DetailsColor
Pale Gold
Clarity
Clear
Sweetness
Brut
Brand
Armand de Brignac
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsA shining symbol of modern luxury, crafted to turn any celebration into a statement.
Armand de Brignac Brut Gold is the flagship cuvée of the Cattier family, created from meticulously selected parcels across Montagne de Reims and nearby crus. Each bottle is produced by hand, from pressing to riddling to final polishing. The blend combines Pinot Noir, Chardonnay, and a touch of Meunier from multiple strong vintages, giving the wine its signature depth and textural richness. Extended aging on the lees in deep, historic cellars contributes layers of complexity and a distinctive, luxurious mouthfeel.
Aromas and flavours:
Primary
Aroma/Nose: The nose opens with warm brioche, delicate pastry, citrus zest, white blossom, and subtle hints of stone fruit. There`s a gentle thread of honey and minerality that lifts the aromatic profile.
Secondary
Palate/Taste: The palate is generous yet precise, showing ripe peach, pear, light honey, orange blossom, and a refined creaminess. A touch of vanilla and fresh citrus adds shape and brightness. The mousse is fine, giving the wine both elegance and presence.
Tertiary
Finish: Long and polished, carried by clean acidity, subtle chalky minerality, and a graceful, persistent echo of fruit and pastry.
GastronomyArmand de Brignac Brut Gold is most expressive when served at 6-8 C in a tall, tulip-shaped glass that allows its aromatics to expand. It thrives as an elegant aperitif, but its structure and vibrant acidity make it equally compelling at the table. The champagne`s brioche notes and mineral drive pair naturally with pristine seafood—oysters, scallops, sashimi, or lightly cured fish. Its rounded fruit and subtle creaminess complement delicate poultry dishes and refined, soft-ripened cheeses. The wine`s clarity and finesse cut through rich textures while elevating savory, umami-driven flavors.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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