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Louis Roederer Cristal Rose 2014 Box

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Type of Sparkling:Champagne
Country:France
Grapes:Chardonnay, Pinot Noir
Region:Champagne
Color:Rose
Sweetness:Brut
Alcohol:12
Vintage:2014
Volume:0.75
View all Characteristics
6 561,00  The lowest product price in the 30 days before the discount was introduced was 6 561,00 
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All Characteristics Reviews
Key Details
Color
Pale Pink
Clarity
Clear
Sweetness
Brut
Brand
Louis Roederer
Country
France
Alcohol
12%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting Characteristics

A rosé of rare poise and energy – Louis Roederer`s 2014 Cristal Rosé delivers concentrated red-fruit power and chalk-driven elegance in equal measure.

Cristal Rosé 2014 emerges from a supremely thoughtful “composition” by the house, built on 55% Pinot Noir and 45% Chardonnay from top Grand Cru and Premier Cru parcels. Around 20–32% of the blend is fermented in oak barrels, then the wine spends over seven years on lees before disgorgement – a process that elevates complexity, texture, and aging potential. Je an-Baptiste Lécaillon defines it as “a wine of soil, not of climate,” where chalky terroir, mature fruit, and meticulous vineyard selection converge in a champagne of intensity, finesse and longevity.

Aromas and flavours:
Primary
Aroma/Nose: Vibrant aromas of ripe wild strawberry, raspberry liqueur, red currant and cranberry rise immediately, layered with delicate scents of white flowers, wet chalk, light brioche, toasted almond and a hint of sous-bois smoke.
Secondary
Palate/Taste: On the palate, the wine is full-bodied, fleshy and textured. Red berries and stone fruit meet a firm mineral backbone and refined acidity. The mousse is pillowy yet precise, enveloping the fruit with a silky density before the wine unfurls a second phase: a refined freshness and saline-iodine undercurrent that adds tension and depth.
Tertiary
Finish: The finish is long, mineral, and profound - lingering notes of red fruit, chalky minerality, subtle brioche and a saline-smoky nuance leave a lasting impression.
Gastronomy

Serve well chilled at 9-11 C in a tall flute or tulip glass to highlight the delicate pink hue, fine bubbles, and aromatic precision. Cristal Rosé 2014 is ideal as the centrepiece of gourmet dining – superb with lobster thermidor, blue-fin tuna tartare, seared scallops, or langoustines. Its combination of richness, red-fruit intensity, acidity and minerality also pairs beautifully with roasted duck breast, lightly spiced Asian fusion, or savoury foie gras. For a cheese pairing, choose aged Comté or creamy triple-crème Brie. As a dessert option, go for berry-based tarts, raspberry sorbet, or fruit-glazed pastries – the wine`s red-fruit purity and lactic softness will harmonize beautifully.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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