Plantation Original Dark 40% 0,7l
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90,00 zł
The lowest product price in the 30 days before the discount was introduced was 90,00 zł
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All Characteristics
Reviews
Key DetailsColor
Deep mahogany
Aged
Blend of Barbados and Jamaican rums aged in tropical climate, finished in Ferrand cognac casks in France
Finish
Rich, smoky-sweet, and slightly spicy
Brand
Plantation Rum
Country
Barbados / France
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
high
full
Finish
short
medium
long
very long
Tasting CharacteristicsPlantation Original Dark embodies the artistry of Caribbean blending — a union of bold Jamaican rum and elegant Barbadian refinement. Aged in bourbon barrels and finished in cognac casks, it reveals layers of molasses, cocoa, and spice framed by soft sweetness. The result is an opulent yet balanced rum: deep, aromatic, and endlessly comforting. Each sip feels like a journey from the tropics to the cellars of Cognac — dark, generous, and masterfully smooth.
Aromas and flavours:
Primary
Aroma/Nose: A powerful and complex bouquet of molasses, brown sugar, and dark chocolate with notes of banana, dried fig, vanilla, and toasted oak. Hints of clove, cinnamon, and smoky caramel bring warmth and depth.
Secondary
Palate/Taste: Full-bodied and rounded — flavors of toffee, roasted nuts, and ripe tropical fruit blend seamlessly with baking spices. Layers of cocoa, oak, and a touch of coffee develop through the mid-palate, carried by smooth, integrated sweetness.
Tertiary
Finish: Long and warming, with lingering notes of dark chocolate, vanilla, and toasted spice, ending on a dry, woody undertone.
GastronomyA versatile spirit for both sipping and mixing, Plantation Original Dark pairs beautifully with rich desserts, grilled fruit, and spiced dishes. Enjoy it neat or with ice to savor its caramelized depth, or use it in classic cocktails like the Mai Tai, Dark & Stormy, or Old Fashioned-style rum twist. It’s also exceptional alongside dark chocolate, banana tart, or crème brûlée, where its molasses sweetness mirrors the roasted richness of dessert. Serve at 16–18 °C, or slightly chilled for cocktails.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
