The Singleton Malt Master's Selection 40% 0,7l
Product characteristics
The Singleton Malt Master’s’s Selection is crafted at the Dufftown distillery in Speyside, Scotland. This single malt matures in carefully selected bourbon and sherry casks, which gives it a balanced character. The whisky blends sweetness, fruitiness and a gentle spice note. It is smooth and approachable yet layered. It will appeal to those who enjoy mild single malts and to anyone starting their journey with Scotch whisky.
Serve this whisky at room temperature in a tulip glass or rocks glass. Enjoy it neat, on the rocks or as the base of a light highball with soda water. This spirit pairs well with poultry, risotto, vanilla desserts and aged cheeses. It also works with apple crumble and crème brûlée.
The Singleton Malt Master’s’s Selection – a smooth Speyside single malt
The Singleton Malt Master’s’s Selection is a Speyside single malt whisky from the Dufftown distillery, matured in bourbon and sherry casks. This spirit combines sweetness, fruitiness and gentle spice for a harmonious composition.
Flavour and character
The whisky has a creamy palate with notes of caramel, orchard fruit and mild spice, while the finish is smooth and warming. The aroma delivers honey, baked apple, vanilla and toasted nuts.
How to serve
This single malt is best enjoyed neat, on the rocks or in a light highball. Serve it in a tulip glass at room temperature. It pairs well with poultry, risotto, vanilla desserts and aged cheeses.
Who it is for
The Singleton Malt Master’s’s Selection suits those who appreciate mild single malts and anyone looking for an approachable Speyside whisky.
Frequently asked questions
What to pair with The Singleton Malt Master's's Selection?
Enjoy this whisky neat or on the rocks. It pairs well with poultry, risotto, vanilla desserts and aged cheeses.
How much alcohol does The Singleton Malt Master's's Selection contain?
This single malt has 40% alcohol by volume.
How to serve The Singleton Malt Master's's Selection?
Serve it at room temperature in a tulip glass or rocks glass, neat, on the rocks or as the base of a light highball.
