Au Bubblegum 35,2% 0,7l
Product characteristics
Au Bubblegum is a flavoured vodka from the United Kingdom with 35.2% ABV. It is grain-based and distilled multiple times for clarity and smoothness. The aroma brings sweet notes of vanilla and candy, while the palate offers creamy sweetness with a light fruity touch. It is made for those who enjoy sweet, modern spirits with a bold character.
Serve Au Bubblegum well chilled, over ice or with lemonade, tonic or soda. It works great in cocktails such as a Bubblegum Martini or Candy Fizz. You can also pair it with desserts – cupcakes, vanilla ice cream and sweet treats. It is a colourful, sweet option for social gatherings.
Au Bubblegum – sweet bubblegum-flavoured vodka
Au Bubblegum is a flavoured vodka that combines multiple distillation purity with the nostalgic taste of bubblegum. It comes from the United Kingdom, has 35.2% ABV and a grain base. The aroma is dominated by vanilla and candy, while the palate is creamy and sweet with a light fruity touch.
Taste and character
On the palate it is velvety and sweet – you will taste bubblegum, light vanilla and sugar syrup. The finish is creamy and pleasant, with a gentle warmth. This is a proposition for those who like sweet, bold flavoured vodkas.
How to serve
Serve it well chilled, over ice or with lemonade, tonic or soda. It pairs beautifully in cocktails such as a Bubblegum Martini or Candy Fizz. You can also match it with desserts – cupcakes, vanilla ice cream and sweet treats.
For whom
Au Bubblegum is made for social gatherings and colourful moments. Choose it if you are looking for a sweet, smooth vodka with a distinct bubblegum aroma.
Frequently asked questions
What to mix Au Bubblegum with?
Serve Au Bubblegum with lemonade, tonic or soda. It also works in cocktails such as a Bubblegum Martini or Candy Fizz.
How much alcohol does Au Bubblegum have?
Au Bubblegum has 35.2% ABV.
How to serve Au Bubblegum?
Serve it well chilled, over ice or as part of drinks. You can also pair it with desserts such as vanilla ice cream.
