Ballantine’s 30YO 43% 0,7l Box
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Region:Highlands
Country:Scotland
Age:30
Volume:0.7
ABV:43
Type of whisky:Blended Scotch
View all Characteristics
1 494,00 zł
The lowest product price in the 30 days before the discount was introduced was 1 494,00 zł
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All Characteristics
Key DetailsBrand
Ballantine’s
Country
Scotland
Aged
30 years
Finish
Oak cask
Peated
No
Alcohol
43%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsBallantine’s 30-Year-Old stands as one of the most refined blended Scotch whiskies ever created — a masterpiece that embodies time, patience, and craftsmanship. A rare blend of malt and grain whiskies aged for at least three decades, it offers immense depth and elegance. Each sip reveals the seamless integration of mature oak, honeyed sweetness, and soft smoke — the hallmark of ultimate balance.
Aromas and flavours:
Primary
Aroma/Nose: Rich layers of honey, heather, and dried apricot blend with polished oak, cocoa, and orange peel. Subtle tones of leather, sherry, and tobacco leaf add depth and maturity. The bouquet evolves with time, revealing fine floral notes and a hint of nutmeg.
Secondary
Palate/Taste: Opulent and silky – notes of honeycomb, vanilla, and fig merge with spiced oak, dark chocolate, and roasted almond. The mouthfeel is creamy and full, offering perfect harmony between sweetness and oak dryness. Each layer unfolds slowly, revealing whispers of smoke and rich malt complexity.
Tertiary
Finish: Exceptionally long and warming – honey, toffee, and dried fruit linger with elegant oak spice and cocoa bitterness. The aftertaste is refined and endless, leaving behind a sense of quiet power and serenity.
GastronomyEnjoy neat in a crystal glass to experience its full aromatic complexity — or with a single drop of water to awaken its delicate sweetness. Ballantine’s 30YO pairs beautifully with foie gras, grilled lobster, or aged Manchego. For dessert, match it with dark chocolate truffles or caramelized figs — its depth enhances rich and velvety textures.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
