Don Julio 1942 38% 0,7L Box
Product characteristics
Don Julio 1942 Box is an añejo tequila handcrafted in small batches and aged for over two and a half years. Its name honours the year Don Julio González began his distilling journey. Produced in Mexico, it captivates with depth and elegance. It is ideal for sipping on special occasions and makes a refined gift, supplied in an elegant box.
Serve Don Julio 1942 neat in a tulip or snifter glass at 18°C. It pairs beautifully with dark chocolate desserts, crème brûlée or aged cheeses. It also complements filet mignon, duck with mole or grilled steak. A world-class tequila – luxurious, smooth and full of character.
Don Julio 1942 Box – luxury añejo tequila
Don Julio 1942 Box comes from Mexico and is an exceptional añejo tequila, handcrafted in small batches. The producer ages it for more than two and a half years, and this process gives the drink depth and a silky texture. The name honours the year when Don Julio González started his distilling journey.
Flavour and character
The nose shows toffee, vanilla, roasted agave, oak spice and cocoa. The palate feels smooth and rich, with notes of caramel, chocolate, roasted nuts, agave and oak. The finish lingers long, elegant and silky, with notes of vanilla, toffee and spice.
How to serve
The tequila works best neat in a tulip or snifter glass at 18°C. Dark chocolate desserts, crème brûlée or aged cheeses pair beautifully with it. Filet mignon, duck with mole or grilled steak also complement it.
For whom
This is a world-class tequila – luxurious, smooth and full of character. The bottle suits sipping on special occasions and works as an elegant gift.
Frequently asked questions
What to pair Don Julio 1942 with?
The tequila pairs beautifully with dark chocolate desserts, crème brûlée or aged cheeses. It also complements filet mignon, duck with mole or grilled steak.
How much alcohol does Don Julio 1942 have?
Don Julio 1942 has 38% alcohol.
How to serve Don Julio 1942?
Serve it neat in a tulip or snifter glass at 18°C to fully appreciate its depth and aroma.
