Glaetzer Amon-Ra 2020
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Product characteristics
Brand:Glaetzer
Country:Australia
Grapes:Shiraz
Region:South Australia
Color:Red
Sweetness:Dry
Alcohol:14.5
Vintage:2020
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Purple
Clarity
Clear
Sweetness
Dry
Brand
Glaetzer
Country
Australia
Alcohol
14.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsNamed after the Egyptian sun god, Amon-Ra represents the pinnacle of Ben Glaetzer’s winemaking. Sourced from old-vine Shiraz (up to 130 years old) grown in Barossa’s ancient Ebenezer soils, the wine combines extreme concentration with surprising finesse. Aged in 100% new oak for 16 months, it integrates fruit and structure into a seamless whole. The 2020 vintage is marked by purity, density and balance: a monumental Shiraz built for decades of evolution.
Aromas and flavours:
Primary
Aroma/Nose: Blackberry compote, black plum, blueberry, dark chocolate, espresso, licorice, star anise, smoked spice and warm cedar.
Secondary
Palate/Taste: Full-bodied, opulent and intensely layered. Waves of dark berries, plum liqueur, cocoa, roasted coffee, exotic spice and fine-grained oak tannins. Despite its richness, the wine remains poised, with vibrant acidity and silky texture amplifying the depth.
Tertiary
Finish: Exceptionally long — saturated with black fruit, spice, chocolate and polished tannin that persists for minutes.
GastronomyServe at 16–18°C. Amon-Ra is ideal with ribeye, lamb shoulder, slow-braised beef, BBQ short ribs, venison, truffle dishes, mushroom ragù and aged hard cheeses. Its richness and structure pair beautifully with deeply savory, umami-driven dishes.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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