Chateau d'Armailhac 2021
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Country:France
Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Region:Bordeaux
Color:Red
Sweetness:Dry
Vintage:2021
Volume:0.75
Food pairing:Cheese, Meat, Poultry
Palate:Bright acidity, Dark berry, Medium-bodied, Ripe tannins, Spice
Alcohol:13
Aroma:blackcurrant, Cedar, Cherry, graphite, Red plum, Redcurrant, Violet
View all Characteristics
603,00 zł
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All Characteristics
Reviews
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Chateau d'Armailhac
Country
France
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsChâteau d’Armailhac 2021 offers a traditional left-bank Bordeaux experience: Cabernet Sauvignon-driven, carefully vinified and oak-aged, manifesting Pauillac’s signature gravely terroir. The 2021 vintage yields a wine of poised tannins, vibrant dark fruit and restrained oak influence, avoiding over-ripeness while preserving freshness and structure — a testament to balanced vinification and careful climate adaptation. It’s a wine that speaks Bordeaux by the book: firm, elegant, and built to age gracefully.
Aromas and flavours:
Primary
Aroma/Nose: Elegant aromas of blackcurrant, red plum, and cherry are laced with notes of violet, cedar, and graphite. Subtle undertones of cocoa, tobacco leaf, and crushed herbs bring layered complexity.
Secondary
Palate/Taste: Medium-bodied and silky, unfolding flavors of cassis, red berries, and fine spice. The tannins are ripe and polished, balanced by vibrant acidity and a mineral backbone that gives the wine lift and structure.
Tertiary
Finish: Graceful and persistent, lingering on notes of dark fruit, cedar, and a hint of cocoa dust.
GastronomyServe around 18–19 C, ideally after 45–60 minutes of decanting to open up the aromatics and soften tannins. Château d’Armailhac 2021 pairs beautifully with classic robust dishes: herb-crusted roast lamb, rib-eye steak with pepper crust, beef stew with root vegetables, or game meats like venison. It also works with aged hard cheeses (like mature cheddar or aged Gouda), and dishes featuring mushrooms or earthy sauces.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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