Martell Cordon Bleu 40% 0,7l
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
0
0
0
0
0
Country:France
Region:Borderies, Cognac, Grande Champagne
Age:10-25
Type of Cognac:XO
Alcohol:40
Volume:0.7
View all Characteristics
709,19 zł
The lowest product price in the 30 days before the discount was introduced was 709,19 zł
In-store pickup available today - Google Maps
Same-day delivery in Warsaw via Wolt
Shipping across Poland: 2-3 business days
Gift options available at checkout
Join our loyalty program and collect Spirits Points with every order
All Characteristics
Reviews
Key DetailsBrand
Martell
Country
France
Aged
10-25 years
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsMartell Cordon Bleu 40% is an icon in the world of fine cognac – a masterpiece introduced in 1912 that remains one of Maison Martell`s most celebrated creations. Known for its signature Borderies richness, it offers a symphony of fruit, spice, and wood that has captivated connoisseurs for over a century. This expression embodies Martell`s philosophy of elegance, smoothness, and depth – a true benchmark of French refinement.
Aromas and flavours:
Primary
Aroma/Nose: Intense and captivating, with aromas of candied orange, plum, and honeyed dried fruit, accented by roasted almonds, cinnamon, and fine oak.
Secondary
Palate/Taste: Full and velvety, unfolding layers of caramelized fruit, gingerbread, and mocha. The mouthfeel is round and luxurious, perfectly balancing sweetness, oak spice, and mature fruit complexity.
Tertiary
Finish: Exceptionally long and silky, with lingering notes of vanilla, oak, and roasted nuts, leaving a warm, elegant impression.
GastronomyMartell Cordon Bleu 40% is a cognac to be savored – best enjoyed neat, after dinner, or on special occasions. Serve it slightly warmed in a tulip glass to release its deep aromatic layers. It pairs beautifully with foie gras, roasted duck, or blue cheese, as well as with desserts like tarte Tatin or dark chocolate truffles. Its rich, nutty sweetness and refined spice make every pairing a true gourmet encounter
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
