Martini Rosso 14,5% 1L
Product characteristics
Martini Rosso is the original expression of Italian vermouth mastery, created in 1863 and still crafted in Pessione near Turin. It’s a timeless balance of sweet and bitter, blending wines with carefully selected herbs and spices. The aroma reveals caramel, orange peel, wormwood, and clove, leading to a smooth palate of vanilla, raisin, and warm spice. The finish is long and elegant, with the signature bittersweet depth that defines the Martini house style – rich, classic, and endlessly versatile.
Serve chilled (10-12°C) over ice with a slice of orange or in classic cocktails such as the Negroni, Manhattan, or Americano. It pairs beautifully with aged cheeses, charcuterie, and dark chocolate desserts. As an aperitif, it complements nuts, dried fruit, and savory tarts. Martini Rosso is the soul of Italian aperitivo culture – warm, aromatic, and full of history.
Martini Rosso – a classic Italian aperitivo
This sweet vermouth has been made since 1863 in Pessione near Turin. It balances sweetness with a delicate bitter note, creating a full, aromatic profile. Caramel, wormwood, orange, and spices appear on the nose.
Taste and character
On the palate, you’ll find vanilla, dried fruit, and herbs. The finish is long and warm, with elegant sweetness and a bitter accent. It’s a timeless choice for lovers of Italian drinks.
Martini drink
Reach for classics: Negroni, Manhattan, or Americano. Just add the right ingredients for a bold cocktail. You can also serve it as a simple aperitif.
How to serve
Serve slightly chilled (10-12°C) over ice with a slice of orange. It pairs beautifully with aged cheeses, charcuterie, and dark chocolate desserts.
Frequently asked questions
What to drink Martini Rosso with?
Serve it with aged cheeses, charcuterie, and dark chocolate desserts. It also works as an ingredient in Negroni, Manhattan, or Americano cocktails.
How much alcohol does Martini Rosso have?
This sweet vermouth has 14.5% alcohol.
How to serve Martini Rosso?
It tastes best slightly chilled (10-12°C) over ice with a slice of orange.
