Paloma Set: Olmeca Altos Plata + Thomas Henry Grapefruit x6

This version of Paloma is fresh, lightly dry and highly refreshing. Olmeca Altos Plata gives the drink an authentic agave character, while the grapefruit mixer highlights its citrus brightness and adds pleasant fruity bitterness.

It is simple to prepare but very impressive — perfect as an aperitif, a summer gathering cocktail or a stylish serve for guests during home parties.

Serve Paloma well chilled in a highball glass with plenty of ice, fresh lime and optionally a salted rim. It pairs beautifully with Mexican cuisine, tacos, nachos, guacamole, ceviche, grilled shrimp, seafood, spicy snacks and dishes with coriander and lime.

It is an excellent choice for garden parties, Mexican-style dinners, summer terrace gatherings or as a cocktail set to serve friends.

How to prepare Paloma

Fill a glass with ice, pour in Olmeca Altos Plata, add Thomas Henry Pink Grapefruit and stir gently. Garnish with a lime wedge or a slice of grapefruit.

For a more classic profile, add freshly squeezed lime juice and prepare a salted rim on the glass. For a softer taste, increase the amount of grapefruit mixer.

Food pairing suggestions

Pairs well with:

• tacos,
• nachos and guacamole,
• ceviche,
• grilled shrimp,
• seafood,
• spicy snacks,
• dishes with lime and coriander,
• Mexican cuisine.