Redbreast Lustau Ed 46% 0,7l Box
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Product characteristics
Expert Opinion
Elizabeth Samokish
Redbreast Lustau Edition is one of the most convincing sherry-finishes in Irish whiskey - richer and spicier than Redbreast 12, yet impeccably balanced at 46% so you get depth without heaviness. The year in first-fill Oloroso butts adds real Spanish-oak authority (dried fruit, nutty praline, gentle tannin) while preserving that creamy single pot still core. It punches above its price as a sipping whiskey and doubles as a top-tier food-pairing bottle for cured meats and aged cheeses. If you enjoy sherried Scotch but want more silk and spice, this is a bullseye.
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Key DetailsBrand
Redbreast (Midleton Distillery)
Country
Ireland
Aged
9–12 yrs
Finish
Oloroso sherry (Lustau)
Peated
No (traditional Irish single pot still)
Alcohol
46%
Sensory StructureAlcohol
10-11%
20–30%
31–40%
41–50%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med
high
full
Finish
short
medium
long
very long
Tasting CharacteristicsA captivating meeting of Ireland and Jerez, Redbreast Lustau Edition wraps classic single pot still character in a robe of Spanish oak. Born at Midleton and finished for a full year in first-fill Oloroso butts from Bodegas Lustau, it opens with figs, dates, marzipan and toasted oak before unfurling rich layers of spiced orchard fruit and creamy vanilla on the palate. The mouthfeel is velvety yet energetic, with nutmeg and clove riding alongside dried citrus. It closes on a long, warming echo of sherry sweetness and cedar spice—elegant, indulgent, unmistakably Redbreast.
Aromas and flavours:
Primary
Aroma/Nose: Figs, dates, orange zest, marzipan, toasted nuts, warm spice.
Secondary
Palate/Taste: Velvety layers of raisin, baked apple, vanilla custard, toffee, pot-still spice.
Tertiary
Finish: Long and warming; cocoa, cedar, dried fruit, light tannin, citrus snap.
GastronomyFor the perfect serve, enjoy neat in a tulip glass, or with a few drops of water alongside food that matches its weight and sherried depth: think aged cheddar, ibérico ham, roast duck with cherry jus, or dark-chocolate desserts. Match intensity, use fat/salt to balance alcohol and spice, and lean into shared flavors (here, nuts, dried fruit, caramelized edges). For cocktails, a low-dilution Whiskey & Sherry Old Fashioned is stellar with hard cheeses. See general guides for pairing principles.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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