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Scan your QR code at checkout, collect points, leave reviews, refer friends — and let the benefits roll in.

Saint Vivant Armagnac 40% 0,7l

Region:Gascony
Country:France
Age:5
ABV:40
Volume:0.7
Type of Armagnac:VSOP
View all Characteristics
165,00  The lowest product price in the 30 days before the discount was introduced was 165,00 
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All Characteristics About Brand
Key Details
Brand
Saint Vivant
Country
France
Aged
NAS
Finish
Oak
Peated
No
Alcohol
40%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

Saint Vivant Armagnac embodies the rustic elegance of Gascony — a region where time, patience, and oak craft meet. Aged in local Gascon barrels, this Armagnac reveals a deep amber hue and a generous aromatic bouquet of dried apricot, fig, vanilla, and oak spice. On the palate, it’s rich and enveloping, with notes of caramel, prune, and a hint of nutmeg. The texture is velvety, the finish long and satisfying — an authentic French spirit born from tradition and refinement.

Aromas and flavours:
Primary
Aroma/Nose: Dried fruits, vanilla, toasted oak, and caramelized sugar.
Secondary
Palate/Taste: Full-bodied and smooth — prunes, figs, honey, and oak spice.
Tertiary
Finish: Long, warm, and elegant with lingering vanilla and toasted wood.
Gastronomy

Serve at room temperature in a tulip glass to release its aromatic depth. Ideal as a digestif or paired with a fine cigar. It complements dark chocolate desserts, crème brûlée, or roasted nuts beautifully. For a refined culinary experience, enjoy it alongside duck pâté or aged cheeses — the spirit’s fruity warmth enhances the richness of each bite. Saint Vivant is the Armagnac for slow evenings, thoughtful conversations, and timeless French charm.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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