Dupuy VSOP 40% 0,7 Box
The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.
0
0
0
0
0
ABV:40
Volume:0.7
Country:France
Cognac class:V.S.O.P. (Very Superior Old Pale)
View all Characteristics
189,00 zł
The lowest product price in the 30 days before the discount was introduced was 189,00 zł
In-store pickup available today - Google Maps
Same-day delivery in Warsaw via Wolt
Shipping across Poland: 2-3 business days
Gift options available at checkout
Join our loyalty program and collect Spirits Points with every order
All Characteristics
Reviews
Key DetailsBrand
Dupuy
Country
France
Aged
4-8 years
Finish
Limousin oak
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsDupuy VSOP is a refined expression of traditional Cognac craftsmanship, representing the perfect harmony between youth and maturity. Produced by one of the oldest independent cognac houses, Maison Dupuy, it`s a blend of eaux-de-vie from the Grande Champagne and Petite Champagne crus. Aged in fine-grained Limousin oak, it achieves a natural balance of fruit, spice, and oak – elegant, supple, and impeccably smooth.
Aromas and flavours:
Primary
Aroma/Nose: Ripe apricot, baked apple, and dried fig intertwined with vanilla, nutmeg, and subtle toasted oak.
Secondary
Palate/Taste: Round and velvety, revealing layers of candied orange, plum, and gentle spice. The oak aging adds notes of caramel, honey, and roasted almonds.
Tertiary
Finish: Long and refined, leaving impressions of fruit, vanilla, and soft oak spice.
GastronomyDupuy VSOP is a versatile Cognac, equally enjoyable neat, on the rocks, or in a refined cocktail such as the Sidecar or Vieux Carré. When sipped neat, serve at room temperature in a tulip glass to highlight its aromatic complexity.
It pairs beautifully with foie gras, roasted nuts, or dark chocolate desserts. Try it with crème brûlée or tarte Tatin – its caramelized fruit and vanilla tones echo the flavors seamlessly.
For an evening pairing, enjoy it with a mild cigar, letting its soft oak and spice unfold with elegance.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
