Ararat Nairi 20YO 40% 0,7l Box
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Product characteristics
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All Characteristics
About Brand
Reviews
Key DetailsBrand
Ararat
Country
Armenia
Aged
20 years
Finish
Oak barrel
Peated
No
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Aroma Intensity
subtle
medium
expressive
intense
Body
low
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsArarat brandy Nairi 20YO Box is produced in Armenia’s Ararat Valley and stands among the finest examples of local craftsmanship. Twenty years in Caucasian oak give it depth and elegance, while the name Nairi refers to the ancient kingdom, a symbol of strength and endurance. It is a choice for those who value mature brandy with a complex profile and velvety texture. Both connoisseurs and those seeking a spirit for special occasions reach for it.
Aromas and flavours:
Primary
Aroma/Nose: The aroma brings dried fig, dark chocolate, honey and oak spice, accompanied by walnut accents.
Secondary
Palate/Taste: The palate is velvety and deep, with caramel, roasted walnut, cocoa and sweet oak.
Tertiary
Finish: The finish is exceptionally long, smooth and warming, with hints of tobacco and vanilla.
GastronomyServe Ararat brandy at room temperature (18-20°C) in a tulip glass or brandy snifter. It is best enjoyed neat as a digestif, and dark chocolate, roasted nuts or a fine cigar highlight its character. It also complements foie gras or desserts with caramel and honey tones. This spirit embodies Armenian heritage, distinguished by depth, harmony and class.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Ararat Nairi 20YO Box – a mature brandy from the Ararat Valley
Ararat brandy Nairi 20YO Box is an Armenian brandy aged for two decades in Caucasian oak. That time gives it depth, elegance and harmony, while the name Nairi refers to the ancient kingdom, a symbol of strength and tradition.
Taste and character
The aroma reveals dried fig, dark chocolate, honey and oak spice, complemented by walnut notes. The palate is velvety and deep, with caramel, roasted walnut, cocoa and sweet oak. The finish is exceptionally long and warming, with tobacco, vanilla and honey.
How it is made
Ararat Nairi brandy is aged for 20 years in Caucasian oak in the Ararat Valley region of Armenia. This time and these conditions create the depth and elegance.
How to serve
Serve it at 18-20°C in a snifter or tulip glass. It is excellent neat as a digestif, as well as with dark chocolate, roasted nuts, a fine cigar, foie gras or caramel desserts.
Who it is for
It is a choice for those looking for a mature brandy with a complex profile – for special occasions, after-dinner gatherings or as an elegant gift. The product comes in a gift box.
Frequently asked questions
What to pair with Ararat brandy Nairi 20YO?
Ararat brandy is best served neat as a digestif, and also with dark chocolate, roasted nuts, a fine cigar, foie gras or caramel desserts.
How much alcohol does Ararat Nairi 20YO have?
The spirit has 40% alcohol and comes in a 0.7 l bottle.
How to serve Ararat Nairi 20YO?
Serve it at 18-20°C in a snifter or tulip glass, preferably neat, without additives.
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