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Pierre Vallet XO 40% 0,7l Box

Name: FineSpirits
Price range: $$$

-59,00 zł

The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

Based on

Product characteristics

Type of Cognac:XO

Alcohol:40

Volume:0.7

Country:France

View all Characteristics

531,00 zł 590,00 zł The lowest product price in the 30 days before the discount was introduced was 590,00 zł

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All Characteristics Reviews

Key Details

Brand

Pierre Vallet

Country

France

Aged

10 years

Alcohol

40%

Peated

Finish

Dąb

Sensory Structure

Alcohol

20–30%

31–40%

41–50%

51%+

Aroma Intensity

subtle

medium

expressive

intense

Flavor Profile

light / neutral

balanced

rich / bold

complex / layered

Body

light

med-

med

med+

full

Finish

short

medium

long

very long

Tasting Characteristics

Pierre Vallet XO 40% is a quintessential expression of Grande Champagne finesse – the “Premier Cru” of Cognac. Produced by the Vallet family, who have been crafting exceptional eaux-de-vie for generations, this XO is a triumph of time, balance, and patience. Long aging in Limousin oak reveals a deep aromatic complexity where fruit, spice, and rancio unfold in perfect harmony.

Aromas and flavours:

Primary

Aroma/Nose: Elegant and mature, with aromas of dried fig, apricot, and candied orange peel, followed by layers of vanilla, toasted hazelnut, and fine oak. Subtle notes of cocoa and old leather emerge with time.

Secondary

Palate/Taste: Silky and powerful, offering flavors of ripe plum, honey, and nutmeg, evolving toward rancio tones of walnut and cedar. The texture is full-bodied yet refined, showing remarkable balance between fruit and wood.

Tertiary

Finish: Exceptionally long and lingering, with echoes of dried fruit, spice, and gentle oak sweetness that leave a warm, satisfying aftertaste.

Gastronomy

Pierre Vallet XO 40% is a cognac to be savored slowly – ideal for reflective evenings or after a fine meal. Enjoy it neat in a tulip glass to let its aromas evolve with each sip. It pairs beautifully with blue cheese, roasted nuts, or dark chocolate truffles, as well as with a fine cigar, where its rancio and nutty depth complement the earthy complexity of tobacco.

Food Pairing Suggestions: