Ballantine's Glenburgie 15YO 40% 0,7l Box
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Product characteristics
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All Characteristics
Reviews
Key DetailsBrand
Ballantine’s
Country
Scotland
Aged
15 years
Finish
Honey, Fruit, and Gentle Spice
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsBallantine’s Glenburgie 15-Year-Old captures the heart of the Ballantine’s blend — the essence of Speyside sweetness. Aged for 15 years in a mix of bourbon and European oak casks, this single malt is rich, velvety, and perfectly balanced. It delivers classic Speyside notes of honey, orchard fruit, and soft oak, wrapped in a silky texture that defines modern Scotch elegance.
Aromas and flavours:
Primary
Aroma/Nose: Honey, baked apple, vanilla, and soft oak with hints of malt and almond. Subtle floral undertones and gentle sweetness bring a sense of warmth and maturity. As it opens, notes of ripe pear and a whisper of spice emerge, adding complexity and refinement.
Secondary
Palate/Taste: SmoothSmooth and rounded – flavors of pear, toffee, and honey mingle with spice, sweet malt, and creamy vanilla. Hints of citrus zest and roasted nuts add brightness and depth, while a soft, buttery texture enhances the whisky’s luxurious feel. It’s balanced, elegant, and layered with mellow sweetness and light oak spice. and rounded – flavors of pear, toffee, and honey mingle with spice, sweet malt, and creamy vanilla.
Tertiary
Finish: Long and warming with gentle oak, honey, and lingering fruit sweetness. Notes of vanilla fudge and hazelnut slowly fade into soft malt and toasted wood. The aftertaste is mellow and satisfying, leaving a warm, honeyed glow on the palate.
GastronomyBest savored neat or with a splash of water to reveal its honeyed fruit complexity. Glenburgie 15YO pairs beautifully with grilled chicken, roasted vegetables, or creamy risotto. For dessert, try it with apple crumble, panna cotta, or almond tart — the whisky’s smooth sweetness complements light and creamy textures.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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