Ballantine’s Miltonduff 15YO 40% 0,7l Box
Region:Speyside
Country:Scotland
Age:15
Volume:0.7
ABV:40
Type of whisky:Single Malt
View all Characteristics
230,39 zł
The lowest product price in the 30 days before the discount was introduced was 230,39 zł
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All Characteristics
Key DetailsBrand
Ballantine’s
Country
Scotland
Aged
15 years
Finish
Oak Cask
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsBallantine’s Miltonduff 15-Year-Old represents the rich, malty soul of the Ballantine’s blend. Matured for 15 years in carefully selected American and European oak, it’s an elegant single malt with remarkable depth. Soft floral notes mingle with honey and nutmeg, creating a whisky that’s both classic and effortlessly refined.
Aromas and flavours:
Primary
Aroma/Nose: Warm honey, baked apple, and nutmeg with subtle floral undertones and creamy vanilla. Hints of toasted grain and light oak create depth and roundness. As it breathes, gentle notes of cinnamon and malt sweetness emerge, adding harmony and charm.
Secondary
Palate/Taste: Velvety and well-balanced – flavors of honeyed malt, soft oak, and stewed fruit blend with vanilla cream and hints of hazelnut. The texture is silky and rich, unfolding into a mix of sweet spice, toffee, and biscuit notes. Each sip reveals subtle layers of complexity, carried by perfect smoothness.
Tertiary
Finish: Long, elegant, and warming – with notes of malt, sweet oak, and gentle spice. A trace of honey and roasted nuts lingers beautifully, leaving a mellow and satisfying aftertaste. The finish is graceful, echoing Speyside softness with a touch of caramel warmth.
GastronomyEnjoy neat or with a few drops of water to highlight its floral and malty character. Ballantine’s Miltonduff 15YO pairs beautifully with grilled salmon, roast duck, or creamy pasta. For dessert, try it alongside crème brûlée, nut tart, or vanilla sponge cake — its honeyed warmth complements soft, buttery flavors perfectly.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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