Bombay Sapphire 40% 0,7l
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Product characteristics
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All Characteristics
About Brand
Reviews
Key DetailsBrand
Bombay Sapphire
Country
United Kingdom
Aged
NAS
Finish
Medium
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsBombay Sapphire is a London Dry gin produced by a vapour-infusion method. Ten carefully selected botanicals combine into a harmonious composition, giving the drink a clean and light character. Juniper aromas intertwine with citrus and spices, while the palate gains lemon freshness, coriander and a gentle peppery note. This gin appeals both to those who enjoy classic cocktails and to those seeking an elegant drink for sipping. Its balanced profile pairs well with a variety of accompaniments.
Aromas and flavours:
Primary
Aroma/Nose: The aroma offers juniper, lemon, coriander and spice.
Secondary
Palate/Taste: The palate is balanced and citrusy, with notes of juniper, spices and herbs.
Tertiary
Finish: The finish is clean, dry and lightly spicy.
GastronomyServe Bombay Sapphire with premium tonic, ice and a slice of lime or lemon for a classic Bombay Sapphire & Tonic. The drink also shines in Martini, Negroni and Tom Collins cocktails. Paired with seafood, Thai cuisine and grilled vegetables, the gin enhances their flavours. Serve it in a copa glass or highball, chilled, to bring out its aromatic profile.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Bombay Sapphire – an icon of clean gin
Bombay Sapphire is a London Dry gin recognised for its vapour-infusion method. Ten botanicals, including juniper, lemon and coriander, combine into a harmonious composition. This drink is light and clean, with a balanced aroma and flavour.
Flavour and character
The aroma reveals juniper, citrus and spices. The palate is citrusy and balanced, with notes of juniper, coriander and a gentle peppery touch. The finish is long, smooth and herbaceous-spicy.
How it is made
The gin is produced by vapour infusion, which extracts the essence of ten botanicals. This process ensures the clarity and lightness characteristic of Bombay Sapphire.
How to serve
Bombay Sapphire tastes best with premium tonic, ice and a slice of lime or lemon. It also works well in Martini, Negroni and Tom Collins cocktails. Serve it chilled to fully appreciate its aroma.
Frequently asked questions
What to mix Bombay Sapphire with?
Serve Bombay Sapphire with premium tonic, ice and a slice of lime or lemon. It also pairs beautifully in Martini, Negroni and Tom Collins cocktails.
What is the alcohol content of Bombay Sapphire?
Bombay Sapphire has 40% alcohol.
How to serve Bombay Sapphire?
Serve it chilled in a copa glass or highball with tonic and a citrus slice. You can also use it as a base for cocktails.
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