Crystal Head 40% 0,05l
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Product characteristics
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Key DetailsBrand
Crystal Head Vodka
Country
Canada
Color
Transparent
Clarity
Crystal-clear
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsCrystal Head Vodka was created by Dan Aykroyd and artist John Alexander as an answer to the need for a vodka free of additives – no glycerin, no sugar, no flavourings. It is distilled from \”peaches and cream\” corn from Ontario, distilled four times and filtered seven times, including three filtrations through Herkimer quartz crystals. Diluted with Newfoundland water, it keeps its full clarity and remarkable smoothness. The crystal-clear skull bottle underlines the character of a spirit aimed at those who look for a clean, uncomplicated vodka.
Aromas and flavours:
Primary
Aroma/Nose: The aroma opens with light cereal grain, accompanied by subtle vanilla-cream and a soft hint of white pepper.
Secondary
Palate/Taste: The palate stays clean and smooth, with gentle corn sweetness and very mild vanilla softness, free of noticeable additives.
Tertiary
Finish: The finish is medium and crisp, with a whisper of grain warmth and a faint touch of sweetness.
GastronomyServe the vodka ice-cold, either neat in a chilled shot glass or lightly on the rocks to preserve its purity. Its near-neutral profile works well in refined cocktails such as a vodka martini with a lemon twist. The spirit also pairs nicely with delicate dishes: fresh oysters with lemon, sashimi-grade tuna carpaccio or mild creamy cheeses that do not overpower its subtle nature.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Crystal Head – vodka in a skull-shaped bottle
Crystal Head Vodka is a clean corn vodka from Canada that reaches the glass without glycerin, sugar or flavourings. Its signature is a crystal-clear skull-shaped bottle, and the liquid inside keeps an equally clear character.
What sets the taste and aroma of Crystal Head Vodka apart
The aroma brings light cereal grain, subtle vanilla-cream and a soft hint of white pepper. The palate is clean and smooth, with gentle corn sweetness and mild vanilla softness. The finish stays medium and crisp, with a whisper of grain warmth.
How this vodka is made
The base is \”peaches and cream\” corn from Ontario. It is distilled four times and then filtered seven times, including three filtrations through Herkimer quartz crystals. Newfoundland water completes the blend, and the finished spirit sits at 40% ABV.
How to serve Crystal Head Vodka
Ice-cold is best, in a chilled shot glass or lightly on the rocks. It shines in a vodka martini with a lemon twist and alongside fresh oysters with lemon, tuna carpaccio or mild creamy cheeses.
Who is this vodka for
This spirit appeals to drinkers who value a clean, uncomplicated profile without additives and an elegant form of serving. It also comes in a small 0.05 l bottle.
Frequently asked questions
What should I pair with Crystal Head Vodka?
Serve it with delicate dishes such as fresh oysters with lemon, tuna carpaccio or mild creamy cheeses. It also works well in classic cocktails like a vodka martini with a lemon twist.
How much alcohol does Crystal Head Vodka contain?
The spirit has 40% ABV. It is available in a 0.05 l bottle.
How should I serve Crystal Head Vodka?
Serve it ice-cold, either neat in a chilled shot glass or lightly on the rocks. This way you can fully appreciate its clarity and smoothness.
What makes Crystal Head Vodka different?
It is made from \"peaches and cream\" corn from Ontario, distilled four times and filtered seven times, including through Herkimer quartz crystals. It contains no glycerin, sugar or flavourings.
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