Dom Perignon Blanc 2015
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Type of Sparkling:Champagne
Country:France
Grapes:Chardonnay, Pinot Noir
Region:Champagne
Color:White
Sweetness:Brut
Alcohol:12.5
Volume:0.75
Vintage:2015
View all Characteristics
1 150,00 zł
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All Characteristics
Key DetailsColor
Pale Straw
Clarity
Clear
Sweetness
Brut
Brand
Dom Perignon
Country
France
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsA vintage Champagne that distills the subtle power of 2015 into refined tension and elegant poise.
Dom Pérignon 2015 is the fruit of an exceptional harvest across Champagne’s top vineyards — a blend of Pinot Noir and Chardonnay specially selected for this vintage. After years of slow aging on fine lees, it emerges both restrained and expressive: a Champagne built not for immediate flash, but for contemplation. Its structure and clarity reflect a deliberate style, showcasing depth rather than overt opulence.
Aromas and flavours:
Primary
Aroma/Nose: On the nose, expect brioche and toasted pastry, light stone-fruit (peach, nectarine) and white flowers, with hints of citrus peel and subtle mineral chalkiness. There's a refined layer of almond-cake warmth with delicate spice and a whisper of cocoa.
Secondary
Palate/Taste: The palate combines bright citrus and orchard fruit (pear, nectarine), a gentle creamy texture, soft honeyed and nutty undertones, and a firm backbone of saline-mineral acidity. There`s also a toasty, brioche-like depth and subtle bitterness: grapefruit zest or faint petrol, that lends complexity and lift.
Tertiary
Finish: The finish is long and chiselled: mineral, slightly saline, with lingering spice, chalk, and a refined bitterness, leaving a crisp, elegant impression rather than a heavy sweetness.
GastronomyServe this Champagne chilled (around 8-10 C) in a classic tulip or flute glass to let its subtle nuances unfold. Dom Pérignon 2015 pairs brilliantly with delicate shellfish such as oysters, scallops, or lightly seared scallops: seafood whose brininess and texture echo the wine`s saline precision. It also aligns beautifully with creamy shellfish pasta, sushi or sashimi, light white fish and sole, or fine poultry dishes (e.g. roasted Cornish hen) with minimal seasoning. For cheese, go with soft-ripened varieties, like a creamy triple-cream brie – whose richness contrasts nicely with the wine’s acidity and mineral backbone.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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