Don Julio Blanco 38% 0,7l

Name: FineSpirits
Price range: $$$

The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

Based on

ABV:38

Country:Mexico

Volume:0.7

Type of tequila:Blanco (Silver)

View all Characteristics

221,00 zł The lowest product price in the 30 days before the discount was introduced was 221,00 zł

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All Characteristics Reviews

Key Details

Brand

Don Julio

Country

Mexico

Alcohol

38%

Sensory Structure

Alcohol

20–30%

31–40%

41–50%

Flavor Profile

light / neutral

balanced

rich / bold

complex / layered

Body

low

med-

med

med+

high

full

Finish

short

medium

long

very long

Tasting Characteristics

Don Julio Blanco is the purest expression of highland tequila — elegant, vibrant, and unmistakably refined. Made from 100% Blue Weber agave grown in Jalisco’s Los Altos region, it’s double-distilled for exceptional smoothness and bottled fresh to capture the spirit’s natural brightness. Each sip delivers the true taste of agave: crisp, peppery, and citrus-infused, balanced by an underlying silkiness that defines the Don Julio style.

Aromas and flavours:

Primary

Aroma/Nose: Freshly cut agave, lime zest, and hints of grapefruit with subtle herbal undertones and a touch of black pepper.

Secondary

Palate/Taste: Clean and vibrant, revealing flavors of sweet agave, green apple, and citrus peel with a hint of spice and mineral salinity.

Tertiary

Finish: Smooth, crisp, and lingering, leaving a refreshing trail of pepper and lime.

Gastronomy

Don Julio Blanco is a bartender’s essential and a connoisseur’s favorite for its versatility and purity. Enjoy it neat or over ice to savor its agave clarity, or use it as the foundation for premium cocktails such as the Classic Margarita, Paloma, or Tequila Collins. It pairs beautifully with ceviche, grilled shrimp tacos, or citrus-marinated fish. The tequila’s zesty brightness also complements guacamole, spicy salsas, and soft white cheeses. Serve chilled (8–10°C) in a copita or rocks glass for the most authentic experience — the taste of Mexico’s highlands, bottled with precision and pride.

Food Pairing Suggestions: