Tequila Casamigos Anejo 40% 0,7l
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Product characteristics
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All Characteristics
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Key DetailsBrand
Casamigos
Country
Mexico
Aged
14 months
Finish
American white oak barrels
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsCasamigos Añejo is the pinnacle of refinement in the Casamigos range — aged for 14 months in American oak barrels, it achieves an exquisite balance of agave purity and oak maturity. Crafted from 100% Blue Weber agave, it offers a deep golden hue and a silky, rich mouthfeel. The palate unfolds with layers of caramel, chocolate, and roasted nuts, harmonized by the subtle sweetness of cooked agave. Every sip captures the soul of Jalisco — smooth, warm, and endlessly elegant.
Aromas and flavours:
Primary
Aroma/Nose: Caramelized agave, cocoa, vanilla, roasted nuts, and a touch of spice.
Secondary
Palate/Taste: Rich and smooth — caramel, butterscotch, and chocolate with soft oak and cinnamon warmth.
Tertiary
Finish: Long, velvety, and balanced with lingering vanilla, toffee, and oak spice.
GastronomyServe neat or on the rocks in a snifter at 18°C to appreciate its depth. Casamigos Añejo pairs beautifully with dark chocolate, caramel desserts, or roasted meats. Its warmth complements dishes like mole poblano, grilled steak, or duck confit. It’s also exceptional with aged cheeses or dessert pairings such as tiramisu and crème brûlée. A sipping tequila for true connoisseurs — smooth, decadent, and timelessly sophisticated.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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