Rabbit Hole Cavehill 47,5% 0,7l
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Product characteristics
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Key DetailsBrand
Rabbit Hole
Country
USA
Aged
NAS
Finish
Sherry Casks
Peated
No
Alcohol
47.5%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA modern Louisville bourbon crafted with precision, Rabbit Hole Cavehill is a vibrant expression of Kentucky innovation. This four-grain mash bill—corn, malted wheat, honey malted barley, and malted barley—creates a whiskey with remarkable depth and balance. On the nose, waves of vanilla custard, caramelized pear, and toasted cereal rise from the glass. The palate follows with notes of honeycomb, baking spice, and buttery oak, each layer revealing the meticulous care in its toasting and aging. The finish lingers with a smooth warmth of cinnamon and malt sweetness, leaving a refined echo of oak and grain harmony.
Aromas and flavours:
Primary
Aroma/Nose: Vanilla bean, caramelized pear, toasted grain, and honey drift over hints of nutmeg and light oak spice.
Secondary
Palate/Taste: Layers of warm cereal, sweet honey malt, and buttery oak unfold with tones of cinnamon, orange peel, and charred sugar.
Tertiary
Finish: Lingering, warming sweetness with notes of toasted oak, clove, and malted vanilla that fade into a soft, comforting spice.
GastronomyCavehill`s rich sweetness and spice make it an exceptional partner for savory and sweet dishes alike. Enjoy it neat with charred ribeye or glazed pork belly, where its caramel and oak notes mirror the meat`s smoky depth. For dessert, pair with dark chocolate mousse or pecan pie—the bourbon`s honeyed core enhances the richness while its oak spice keeps the palate balanced. Serve in a wide tumbler at room temperature to let its complexity unfold slowly with every sip.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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