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Takeno Iwai Kurabu 2021 15.5% 720ml

Takeno Iwai Kurabu 2021 15.5% 720ml
Region:Nagano
Country:Japan
Volume:0.72
Type of sake:Junmai Daiginjo
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Brand
Takeno
Country
Japan
Aged
Yes
Alcohol
15.5%
Sensory Structure
Alcohol
14-14+%
20–30%
31–40%
Aroma Intensity
subtle
medium
expressive
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med
full
Finish
short
medium
long
Tasting Characteristics

Takeno Iwai Kurabu 2021 is a serene expression of Kyoto craftsmanship — refined, balanced, and quietly complex. Brewed from the premium Iwai rice variety unique to Kyoto and polished to Ginjo standards, it captures the essence of elegance: soft fruit, gentle umami, and a silky texture. The palate unfolds with quiet confidence — pure, layered, and endlessly harmonious. A sake that whispers rather than shouts — subtle, meditative, and impeccably crafted.

Aromas and flavours:
Primary
Aroma/Nose: Elegant and refined — aromas of white peach, melon, and pear with subtle floral undertones and a touch of steamed rice.
Secondary
Palate/Taste: Smooth and balanced — delicate fruit sweetness harmonizes with savory umami notes and a fine acidity that gives structure. A hint of minerality adds freshness.
Tertiary
Finish: Long and graceful, with notes of ripe pear, rice cream, and a clean, dry aftertaste.
Gastronomy

Perfect with sushi, sashimi, and light Japanese cuisine. Its delicate umami complements grilled white fish, tofu dishes, steamed vegetables, or miso-marinated cod. It also pairs beautifully with soft cheeses or seafood risotto. Serve slightly chilled at 10–12 °C to emphasize freshness, or gently warmed to 40 °C for a rounder, deeper profile. A sake for mindful dining and refined simplicity.

Food Pairing Suggestions:
Fish
Fish
Cheese
Cheese
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