Tequila 1800 Añejo 38% 0,7l
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Product characteristics
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All Characteristics
About Brand
Reviews
Key DetailsBrand
1800
Country
Mexico
Aged
14 months
Finish
French oak barrels
Peated
No
Alcohol
38%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics1800 Añejo is crafted in Mexico from 100% Blue Weber agave. This añejo rests for more than a year in a combination of American and French oak barrels, gaining depth and elegance. The aroma brings roasted agave, vanilla, chocolate, caramel and oak spice. The palate is smooth and rich – butterscotch, cocoa, agave, pepper and a hint of orange. The finish is long and warm, with lingering vanilla, oak and spice. It is a choice for those who appreciate mature tequilas and slow sipping.
Aromas and flavours:
Primary
Aroma/Nose: Roasted agave, vanilla, dark chocolate, caramel and toasted oak with a hint of spice.
Secondary
Palate/Taste: Smooth and velvety - butterscotch, cocoa and agave with subtle pepper and orange peel.
Tertiary
Finish: Long, warm and harmonious with lingering notes of vanilla, oak and spice.
GastronomyServe neat or on the rocks at 18°C to savour its full-bodied depth, or in a Tequila Old Fashioned for a refined twist. This tequila pairs beautifully with dark chocolate desserts, crème brûlée or pecan tart. It also complements roasted meats, duck with mole sauce or aged cheeses. A tequila for those who appreciate complexity – mature, smooth and timelessly elegant.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
1800 Añejo – mature and deep
1800 Añejo is a Mexican añejo tequila made from 100% Blue Weber agave. It rests for over a year in American and French oak barrels, gaining depth and elegance. This is a classic among aged tequilas, valued for its rich aromas and smoothness.
Flavour and character
The aroma brings roasted agave, vanilla, dark chocolate, caramel and toasted oak with a hint of spice. The palate is smooth and velvety – butterscotch, cocoa and agave with subtle pepper and orange peel. The finish is long, warm and harmonious with lingering vanilla, oak and spice.
How to serve
Serve neat or on the rocks at 18°C. Try it in a Tequila Old Fashioned. This tequila pairs with dark chocolate desserts, crème brûlée, pecan tart, roasted meats, duck with mole sauce and aged cheeses.
Frequently asked questions
What to pair with 1800 Añejo tequila?
Serve it neat or on the rocks, or in a Tequila Old Fashioned. It pairs well with dark chocolate desserts, crème brûlée, pecan tart, roasted meats, duck with mole sauce and aged cheeses.
How much alcohol does this tequila have?
1800 Añejo has 38% alcohol.
How to serve añejo tequila?
Serve it neat or on the rocks at 18°C to fully enjoy its richness.
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