Charles Heidsieck Brut Reserve

Name: FineSpirits
Price range: $$$

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Product characteristics

Type of Sparkling:Champagne

Grapes:Chardonnay, Pinot Meunier, Pinot Noir

Region:Champagne

Color:White

Sweetness:Brut

Alcohol:12

Volume:0.75

Country:France

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359,00 zł The lowest product price in the 30 days before the discount was introduced was 359,00 zł

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Key Details

Color

Pale Gold

Clarity

Clear

Sweetness

Brut

Brand

Charles Heidsieck

Country

France

Alcohol

12%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

low

med

full

Finish

short

medium

long

Tasting Characteristics

A Champagne of remarkable depth and harmony, blending vibrant freshness with the signature maturity of Charles Heidsieck’s long-aged reserve wines.

Brut Réserve showcases the house`s artisanal approach to blending: equal parts Chardonnay, Pinot Noir and Meunier, enriched by an unusually high proportion of reserve wines – some aged 5 to 20 years in magnums. This commitment to ageing builds the cuvée`s characteristic complexity, silkiness and refined vinosity. Crafted with fruit from over 60 crus and matured extensively in historic chalk cellars, the wine reflects both precision and generosity, capturing the essence of Charles Heidsieck’s deeply layered style.

Aromas and flavours:

Primary

Aroma/Nose: A rich and expressive bouquet of brioche, toasted hazelnut, ripe peach, candied citrus, baked apple and light spice, with subtle floral undertones.

Secondary

Palate/Taste: Creamy and structured, combining orchard fruit, lemon curd, roasted almonds and pastry notes. The mousse is fine and persistent, balanced by an energetic acidity that keeps the palate bright and lifted.

Tertiary

Finish: Long and elegant, leaving impressions of citrus zest, warm brioche, chalky minerality and a gentle, nuanced maturity.

Gastronomy

Serve at 8-10 C in a tulip-shaped glass to fully reveal its aromatic depth and creamy texture. The cuvée`s balance of freshness and maturity makes it highly versatile: excellent with roast chicken, scallops, white fish in beurre blanc, creamy mushroom dishes, and charcuterie. Its nutty and brioche-like nuances pair beautifully with aged cheeses such as Comté, Gruyère or mature Brie. For a refined finish, match it with citrus tarts or light almond pastries.

Food Pairing Suggestions: