Il Lusio Cava Brut
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Product characteristics
Type of Sparkling:Cava
Color:White
Sweetness:Brut
Alcohol:11.5
Volume:0.75
Country:Italy
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Key DetailsCountry
Spain
Brand
Il Lusio
Color
Pale yellow
Clarity
Clear
Sweetness
Dry
Alcohol
11.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA bright, lively Cava crafted for effortless enjoyment, offering crisp fruit, fine bubbles, and refreshing citrus vibrancy.
Il Lusio Cava Brut is produced in Penedès from the classic Cava trio – Macabeo, Xarel·lo, and Parellada — using the traditional method of secondary fermentation in the bottle. This winemaking approach lends structure and finesse while preserving the wine’s youthful freshness. Designed to be approachable yet authentic, it showcases Spain’s sparkling-wine heritage with a clean, modern profile rooted in precision and balance.
Aromas and flavours:
Primary
Aroma/Nose: Notes of green apple, pear, citrus peel, white flowers, and a subtle mineral undertone.
Secondary
Palate/Taste: Fresh and crisp, displaying orchard fruits, lemon zest, and gentle minerality. The mousse is fine, lively, and light, giving the wine a refreshing, easy-drinking flow.
Tertiary
Finish: Clean and brisk, with a lingering touch of citrus and green apple; uncomplicated yet well-balanced.
GastronomyServe well-chilled at 6-8 C. Its bright acidity and clean fruit profile make it ideal as an aperitif or with light, delicate dishes. The wine`s citrus and orchard-fruit notes pair naturally with seafood and soft cheeses, while its freshness complements salads, vegetable starters, and simple appetizers. The lively acidity cuts through briny or creamy elements, enhancing flavors without overwhelming them.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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