Duckhorn Vineyards Napa Valley Cabernet Sauvignon 2021
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-62,00 zł
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Product characteristics
Brand:Duckhorn
Country:United States
Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot
Region:California
Color:Red
Sweetness:Dry
Alcohol:13.5
Vintage:2021
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Purple
Clarity
Clear
Sweetness
Dry
Brand
Duckhorn
Country
United States
Alcohol
14.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsDuckhorn’s Napa Valley Cabernet Sauvignon 2021 reflects an exceptional vintage: long, even ripening and pristine fruit quality. Sourced from select vineyards across Rutherford, Oakville, St. Helena and Howell Mountain, the wine balances valley-floor richness with hillside tension. Ageing in French oak for 16 months adds depth, spice and velvety texture without overwhelming the purity of fruit. This is classic Duckhorn: elegant structure, plush mouthfeel and unmistakable Napa personality.
Aromas and flavours:
Primary
Aroma/Nose: Blackcurrant, blackberry, ripe plum, cedar, cocoa, graphite, violets and warm baking spice with a touch of vanilla bean.
Secondary
Palate/Taste: Full-bodied, layered and polished. Rich flavours of cassis, black cherry, plum compote, mocha, tobacco leaf and sweet oak spice. Tannins are firm yet velvety; acidity is balanced, keeping the wine fresh despite its depth. Texture is lush, enveloping and sophisticated.
Tertiary
Finish: Long, smooth and focused — lingering black fruit, cocoa, cedar and a refined mineral touch.
GastronomyServe at 17–18°C. This Napa Cabernet shines with robust, savoury dishes: grilled ribeye, filet mignon, lamb chops, beef short ribs, venison, truffle-infused dishes, roasted portobello mushrooms and aged hard cheeses. Its density, ripe fruit and elegant oak make it ideal for richly textured, umami-driven cuisine.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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