Gassies de Rauzan Margaux 2018
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Country:France
Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Region:Bordeaux
Color:Red
Sweetness:Dry
Alcohol:14
Vintage:2018
Volume:0.75
Food pairing:Cheese, Meat, Poultry, Vegetables
Palate:Acidity, Fresh acidity, Minerality, Plum, Polished tannins, Red cherry, Spice, Structure, Tannins
Aroma:Black cherry, blackcurrant, Plum, Violet
View all Characteristics
225,00 zł
The lowest product price in the 30 days before the discount was introduced was 225,00 zł
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All Characteristics
Reviews
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Gassies de Rauzan
Country
France
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsGassies de Rauzan 2018 reflects the precision and pedigree of Château Rauzan-Gassies, a historical 1855 Second Growth. The warm, balanced 2018 vintage brought ripe Cabernet structure and supple Merlot charm. Ageing in French oak rounds the texture while preserving aromatic lift. This is a graceful, earlier-drinking expression of Margaux — refined, balanced, with the appellation’s signature floral-cedar profile.
Aromas and flavours:
Primary
Aroma/Nose: Blackcurrant, plum, black cherry, violet, cedar, graphite, tobacco leaf and subtle vanilla-oak accents.
Secondary
Palate/Taste: Medium+ body with polished tannins. Notes of cassis, plum, red cherry, cocoa, gentle spice and a touch of pencil-lead minerality. The structure is poised — ripe fruit supported by fresh acidity and precise oak integration.
Tertiary
Finish: Medium-long, smooth, with lingering dark fruit, cedar spice and refined Margaux florality.
GastronomyServe at 16–18°C. Ideal with roasted duck, grilled lamb chops, beef tournedos, mushroom ragù, truffle risotto or aged hard cheeses. The wine’s supple tannins and elegant cedar notes pair beautifully with earthy, savory dishes and proteins with refined texture.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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