Chateau Latour 2013
Country:France
Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Region:Bordeaux
Color:Red
Sweetness:Dry
Vintage:2013
Volume:0.75
ABV:13
View all Characteristics
4 622,00 zł
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All Characteristics
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Chateau Latour
Country
France
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsChâteau Latour 2013 comes from a demanding vintage, yet the estate’s meticulous vineyard work and strict fruit selection produced a wine of remarkable precision and classical restraint. Cabernet Sauvignon leads with its signature backbone: firm tannins, dark fruit, mineral austerity and refined oak integration. It is not a showy or opulent Latour, but a disciplined, elegant interpretation of the terroir, built on purity, linearity and unmistakable Pauillac identity.
Aromas and flavours:
Primary
Aroma / Nose: Blackcurrant, blackberry skin, cedar box, pencil shavings, graphite, dry tobacco leaf, crushed rocks and a faint forest-floor earthiness.
Secondary
Palate / Taste: Medium+ body with a focused, linear structure. Cassis, black cherry and plum blend with cedar spice, flint, tobacco and subtle savory herbs. Tannins are fine but firm, giving the wine a vertical, architectural feel, supported by fresh acidity.
Tertiary
Finish: Long, dry and distinctly mineral — graphite, cedar, cassis skin and earthy nuances unfold slowly, leaving a refined, persistent echo.
GastronomyServe at 18 C after 45–60 minutes of decanting. Château Latour 2013 pairs beautifully with classic French cuisine and structured meat dishes: roast lamb with rosemary, beef tenderloin, duck breast, venison medallions, mushroom ragout, or dishes with truffle. Aged hard cheeses — Comté, Gruyère, old Gouda, mature cheddar — complement its tannic backbone and savory minerality.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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