Sake Hokkan Ougyoku Junmai Ginjo 14,5% 0,3

Hokkan Ōgyoku Junmai Ginjo celebrates Tochigi’s terroir through the use of its signature local rice variety, Ōgyoku, prized for its purity and balance. Brewed under cool fermentation, it reveals a fragrant bouquet of melon, pear, and white flowers, followed by a soft, layered palate. The taste unfolds with notes of sweet rice, gentle umami, and clean minerality, creating a perfectly harmonious impression. The finish is crisp, elegant, and refreshing — a refined expression of modern Japanese sake artistry.

Serve slightly chilled (8–10°C) in a wine or sake glass. Pairs beautifully with sashimi, grilled sea bass, shrimp tempura, tofu, and sushi rolls. It also complements creamy cheeses, light risottos, or vegetable dishes. For a refined Japanese pairing, enjoy it with kaiseki appetizers or seasonal vegetables in dashi broth. Hokkan Ōgyoku Junmai Ginjo is a sake of subtlety and grace — elegant, balanced, and distinctly Tochigi.