Teeling Small Batch 46% 0,7l
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Product characteristics
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Key DetailsBrand
Teeling
Country
Ireland
Aged
NAS
Finish
Rum Cask
Peated
No
Alcohol
46%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsTeeling Small Batch is made in Dublin from a blend of malt and grain whiskey. The spirit first matures in bourbon barrels and is then finished in Caribbean rum casks, which gives it a tropical character and sensual sweetness. Bottled at 46% ABV without chill filtration, it retains the full depth of flavour. This modern Irish whiskey combines tradition with innovation and appeals to those seeking a richer, more layered profile. Volume: 0.7 litres.
Aromas and flavours:
Primary
Aroma/Nose: Aromas of vanilla and caramel intertwine with coconut, banana and cinnamon spice, accompanied by a subtle rum note.
Secondary
Palate/Taste: The palate is smooth and full, with layers of toffee, tropical fruit, honey and oak, while a touch of pepper adds a spicy edge.
Tertiary
Finish: The finish is long, warm and harmonious, with lingering notes of vanilla, spice and brown sugar.
GastronomyTeeling Small Batch is best enjoyed neat or on the rocks in a tumbler. It also works well in cocktails, especially a Teeling Sour or Old Fashioned. This whiskey pairs with tropical desserts such as pineapple tart, banana bread or coconut pudding. It complements dishes like pork, shrimp or curry, where its sweetness accentuates the spices. Serve it with aged cheeses such as gouda or cheddar.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Teeling Small Batch – Irish whiskey with a tropical twist
Teeling Small Batch suits people who like Irish whiskey in a modern style. The distillery makes this spirit in Dublin from a blend of malt and grain whiskey. The whiskey first matures in bourbon barrels and then finishes in Caribbean rum casks. This process gives the drink a rich, tropical aroma and a sensual sweetness, and the whiskey keeps the smoothness that is typical of Irish whiskey.
Flavour and character
The nose of Teeling Small Batch shows vanilla, caramel, coconut, banana and cinnamon spice with a subtle rum note. The palate feels smooth and full, and it brings layers of toffee, tropical fruit, honey and oak, while a touch of pepper adds a spicy edge. The finish lasts long, stays warm and feels harmonious, and it carries notes of vanilla, spice and brown sugar.
How it is made
This whiskey combines malt and grain whiskey, and the blend matures in bourbon barrels. The spirit then finishes in Caribbean rum casks, and this step gives the drink its distinctive notes. The producer bottles the whiskey at 46% ABV without chill filtration.
How to serve
The best way to enjoy Teeling Small Batch is neat or on the rocks. The whiskey also works well in cocktails such as a Teeling Sour or Old Fashioned. Serve it with tropical desserts, pork dishes, shrimp or curry, as well as aged cheeses.
Frequently asked questions
What to pair with Teeling Small Batch?
Teeling Small Batch pairs well with tropical desserts such as pineapple tart or banana bread, as well as pork, shrimp or curry dishes. It also complements aged cheeses like gouda or cheddar.
How much alcohol does Teeling Small Batch have?
Teeling Small Batch has 46% ABV.
How to serve Teeling Small Batch?
Teeling Small Batch is best served neat or on the rocks in a tumbler. It can also be used to make cocktails such as a Teeling Sour or Old Fashioned.
-18,00 zł
-17,00 zł
