The Prisoner Chardonnay 2021

Name: FineSpirits
Price range: $$$

The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

5.0

Based on

Country:United States

Region:California

Grapes:Chardonnay

Color:White

Sweetness:Dry

Alcohol:14.5

Vintage:2021

Volume:0.75

Palate:Brioche, Creamy texture, Full-bodied, Lively acidity

Food pairing:Cheese, Fish, Meat, Poultry, Vegetables

Aroma:Baked apple, Baked brioche, Golden pineapple, Ripe peach, Vanilla

View all Characteristics

218,00 zł The lowest product price in the 30 days before the discount was introduced was 218,00 zł

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All Characteristics Reviews

Key Details

Color

Gold

Clarity

Clear

Sweetness

Dry

Brand

The Prisoner

Country

United States

Alcohol

14.5%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

light

med

full

Finish

short

medium

long

Tasting Characteristics

Sunlight captured in liquid form, this Chardonnay invites you to linger in golden warmth with every sip.

Born from the iconic Carneros region of California, The Prisoner Chardonnay 2021 is a small-batch expression of craftsmanship, blending the richness of Chardonnay with subtle notes of Viognier and Gewürztraminer. Gently fermented and aged in carefully selected oak barrels, it balances opulence with restraint, revealing a wine that is both bold and elegantly approachable – a true testament to artisanal winemaking.

Aromas and flavours:

Primary

Aroma/Nose: Opens with luminous aromas of baked apple, ripe peach, and golden pineapple, intertwined with whispers of vanilla and toasted coconut, evoking sun-drenched orchards.

Secondary

Palate/Taste: On the palate, luscious stone fruits and hints of crème brûlée mingle with a soft, creamy texture, offering a medium-to-full-bodied richness that feels indulgent yet graceful.

Tertiary

Finish: The finish is lingering and harmonious, with traces of marzipan and delicate oak that fade into a bright, refreshing clarity.

Gastronomy

Serve at 10–12°C to highlight texture while preserving freshness. This Chardonnay pairs best with richer dishes such as roasted chicken, turkey, pork, creamy pasta, lobster, scallops, and dishes finished with butter or cream sauces. Its weight and oak profile also complement soft to semi-aged cheeses, making it well suited for evening dining and more indulgent meals.

Food Pairing Suggestions: