Chateau Montrose Saint Estephe 2017

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Country:France

Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Region:Bordeaux

Color:Red

Sweetness:Dry

ABV:13,5

Vintage:2017

Volume:0.75

View all Characteristics

1 620,00 zł The lowest product price in the 30 days before the discount was introduced was 1 620,00 zł

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All Characteristics

Key Details

Color

Deep Ruby

Clarity

Clear

Sweetness

Dry

Brand

Chateau Montrose

Country

France

Alcohol

13.5%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Tannins

low

med

high

Body

light

med

full

Finish

short

medium

long

Tasting Characteristics

Château Montrose 2017 expresses the estate’s disciplined, terroir-driven style: Cabernet Sauvignon defines the structure, while Merlot adds flesh and roundness. The vintage produced wines of tension rather than opulence, and Montrose channels this into a profile of purity, restraint and classical Left-Bank definition. Expect dark berries, graphite, fresh acidity and finely sculpted tannins — a wine of quiet power and impressive aging potential.

Aromas and flavours:

Primary

Aroma / Nose: Blackcurrant, blackberry, graphite, cedarwood, tobacco leaf, wet gravel, pepper spice and a faint earthy, ferrous Saint-Estèphe note.

Secondary

Palate / Taste: Focused, structured and elegant. Cassis and black cherry lead, followed by cedar spice, graphite, crushed stone and savory herbs. Tannins are firm but polished; acidity is fresh, giving lift and clarity.

Tertiary

Finish: Long, mineral and persistent — graphite, dark berries, cedar and subtle earthiness linger with refined dryness.

Gastronomy

Serve at 18 C and decant for 1 hour. Montrose 2017 pairs beautifully with robust, savory dishes: roast lamb, rib-eye steak, venison, duck breast, mushroom ragout, beef bourguignon, or dishes with truffle. For cheese, choose firm, aged varieties like Comté, matured cheddar, aged Gouda or tomme-style Alpine cheeses.

Food Pairing Suggestions: