Chateau Montrose Saint Estephe 2017
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Country:France
Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Region:Bordeaux
Color:Red
Sweetness:Dry
ABV:13,5
Vintage:2017
Volume:0.75
View all Characteristics
1 620,00 zł
The lowest product price in the 30 days before the discount was introduced was 1 620,00 zł
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All Characteristics
Reviews
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Chateau Montrose
Country
France
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsChâteau Montrose 2017 expresses the estate’s disciplined, terroir-driven style: Cabernet Sauvignon defines the structure, while Merlot adds flesh and roundness. The vintage produced wines of tension rather than opulence, and Montrose channels this into a profile of purity, restraint and classical Left-Bank definition. Expect dark berries, graphite, fresh acidity and finely sculpted tannins — a wine of quiet power and impressive aging potential.
Aromas and flavours:
Primary
Aroma / Nose: Blackcurrant, blackberry, graphite, cedarwood, tobacco leaf, wet gravel, pepper spice and a faint earthy, ferrous Saint-Estèphe note.
Secondary
Palate / Taste: Focused, structured and elegant. Cassis and black cherry lead, followed by cedar spice, graphite, crushed stone and savory herbs. Tannins are firm but polished; acidity is fresh, giving lift and clarity.
Tertiary
Finish: Long, mineral and persistent — graphite, dark berries, cedar and subtle earthiness linger with refined dryness.
GastronomyServe at 18 C and decant for 1 hour. Montrose 2017 pairs beautifully with robust, savory dishes: roast lamb, rib-eye steak, venison, duck breast, mushroom ragout, beef bourguignon, or dishes with truffle. For cheese, choose firm, aged varieties like Comté, matured cheddar, aged Gouda or tomme-style Alpine cheeses.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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