Summer Wolff Giogio 2022
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Product characteristics
Country:Italy
Grapes:Sangiovese
Region:Toscana
Color:Red
Sweetness:Dry
Alcohol:13.5
Vintage:2022
Volume:0.75
Palate:Balanced acidity, Medium-bodied, Silky tannins, Structure
Food pairing:Meat, Poultry, Vegetables
Aroma:Cherry, Dark plum, Plum, Violet
View all Characteristics
93,00 zł
The lowest product price in the 30 days before the discount was introduced was 93,00 zł
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All Characteristics
Reviews
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Summer Wolff
Country
Italy
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsGiogio 2022 by Summer Wolff sits firmly in the modern Austrian natural wine movement, where precision matters as much as freedom. Made with skin contact and minimal intervention, the wine focuses on texture, freshness, and raw varietal expression rather than polish. Fermentation with native yeasts and aging in neutral vessels preserve energy and transparency. The result is an orange wine that feels alive and honest—structured enough to pair with food, yet easy enough to drink without ceremony.
Aromas and flavours:
Primary
Aroma/Nose: Orange peel, dried apricot, apple skin, and white tea, supported by subtle floral notes and a gentle herbal edge.
Secondary
Palate/Taste: Dry and textured, with citrus zest, stone fruit, and light tannic grip from skin contact. Acidity keeps the wine agile, while phenolics add structure without heaviness.
Tertiary
Finish: Clean and lightly grippy, with lingering citrus peel, herbal notes, and a dry, refreshing close.
GastronomyServe lightly chilled at 10–12°C. Giogio shines with food rather than on its own: fermented vegetables, Middle Eastern and Mediterranean cuisine, grilled vegetables, poultry, and dishes with herbs or mild spice. Its gentle tannic structure also pairs well with soft cheeses and umami-driven plates. Best enjoyed in an informal setting where curiosity is welcome.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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