Explore The Prisoner - Wine Set

The Prisoner Cabernet Sauvignon 2021 reflects the brand’s unmistakable house style—concentrated fruit, deep color, and assertive structure, refined through precise winemaking. Sourced from select California vineyards with a strong Napa Valley influence, the wine balances ripeness with control. Oak aging adds depth, spice, and textural weight without flattening the fruit. This is Cabernet Sauvignon built for impact: confident, expressive, and unapologetically modern.

Serve at 16–18°C and decant for 45–60 minutes to fully open aromatics and integrate oak and alcohol. This Cabernet shines with grilled steaks, beef short ribs, lamb, and richly seasoned dishes. Its depth and tannin structure also pair well with aged hard cheeses and dishes featuring caramelization, smoke, or umami-driven sauces. Best suited for evening drinking and robust meals.

A whisper of Sonoma Coast’s fog-kissed vineyards captured in a bottle, inviting you to savor a Pinot Noir that feels like twilight in a glass. Hailing from the rugged, mist-laden coastlines of Sonoma, The Prisoner Pinot Noir 2021 is a masterful expression of small-batch artistry, nurtured in carefully tended vineyards before gentle fermentation and thoughtful oak aging. Each sip reflects the winemaker’s pursuit of balance—where elegance meets intensity, and heritage vines yield a wine of character and complexity.

Serve at 14–16°C to highlight fruit clarity and texture. A short decant can help the wine open aromatically. This Pinot Noir pairs well with roasted chicken, duck, pork, and dishes with mild spice or caramelization. Its smooth tannins also complement mushroom-based cuisine and soft to semi-aged cheeses, making it versatile for both casual and refined meals.

The Prisoner Red Blend 2021 is the wine that defined the brand’s identity—a bold, Zinfandel-driven blend crafted to push against traditional expectations. Sourced from multiple Californian vineyards, the wine emphasizes ripe fruit concentration, dark spice, and layered texture. Oak aging is unapologetic, shaping the wine’s structure and amplifying its richness rather than hiding it. This is not a subtle wine; it is built to be expressive, dramatic, and immediately recognizable.

Serve at 16–18°C and decant for at least 45–60 minutes to fully open the wine and integrate alcohol and oak. The Prisoner Red Blend pairs best with grilled or smoked meats, ribs, burgers, barbecue dishes, and richly seasoned cuisine. Its bold profile also works well with aged hard cheeses and dishes featuring caramelization, smoke, or umami-heavy sauces. This is a wine for evenings and statement meals.